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The restaurant is closed for monday, tuesday, wednesday and friday lunch – tuesday for diner. Menu of the Decade 79€ Small summer mouth snack *** Melting smocked salmon of the house with an onion compote, crushed brocoli and peanuts (17€) *** Crème brulée of foie gras of duck with cep sauce (19€) *** Wok of […]

Today, reservation centers (such as Booking, Expedia, Venere, Weekendesk, Smartbox and others) are essential tools for organizing your vacation and trips. However… There are benefits to booking your room directly with us, by telephone or on the Internet, such as: THE REAL PRICE : Accommodation professionals and their clients are both subject to the commission […]

Jean-Marie Alloin was born 40 years ago in Belley in the Ain area, the same town as the famous epicurean Jean Anthelme Brillat-Savarin. He had a classical education and earned his degree from the Ecole Hôtelière of Thonon les Bains. He made his debut in the kitchen of Pierre Carrier at the L’Albert 1er in […]